user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Cheater Cinnamon Buns with Cream Cheese Frosting
Cheater Cinnamon Buns with Cream Cheese Frosting

Cheater Cinnamon Buns with Cream Cheese Frosting

0 Review(s)
Cook Minutes 55 Min
Prep : 20 Min Cook: 35 Min
Think traditional yeast cinnamon buns are too hard and labour-intensive to make? Think again. These five-ingredient cinnamon rolls are a game changer! We use a few shortcuts so you can bake fresh hot cinnamon buns in just minutes! Simply top crescent roll dough with an easy cinnamon filling, then roll up then bake. The fluffy whipped cream cheese frosting adds the perfect finishing touch. These cinnamon buns are truly foolproof. Enjoy!
Add To Favourites Icon
What do I need ?
Select All
12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup sugar
1-1/4 tsp. ground cinnamon
2 cans (235 g each) refrigerated crescent dinner rolls, divided
1/3 cup non-hydrogenated margarine, melted, divided
3/4 cup Philadelphia Cream Cheese Whipped Frosting
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Combine sugar and cinnamon.
Step 3
Unroll 1 can of crescent dough onto work surface; firmly press perforations and seams together to form 12x4-inch rectangle. Brush with half the margarine, then sprinkle with half the the sugar mixture. Roll up, starting at one short end; cut into 6 slices. Place, cut sides up, in half of a 13x9-inch baking dish sprayed with cooking spray.
Step 4
Repeat with remaining dough, margarine and sugar mixture.
Step 5
Bake 30 min. or until golden brown. Cool 5 min.
Step 6
Spread with the frosting.
Kraft Kitchen Tips!
How to Reheat Any Leftovers
Place 1 bun on paper towel. Microwave on HIGH 15 sec. or just until warmed.
Make Ahead
These easy-to-make cinnamon buns can be partially prepared ahead of time. Top crescent dough with sugar mixture, then roll up, slice and place in prepared baking dish as directed. Refrigerate up to 8 hours. When ready to serve, bake and frost as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
25 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 27 g
Fibre 0 g
Sugars 13 g
Protein 2 g
Vitamin A
6 %
Vitamin C
0 %
0 %
4 %
12 servings, 1 cinnamon bun (65 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow