Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cheddar-Ale Pub Spread
Cheddar-Ale Pub Spread

Cheddar-Ale Pub Spread

3 Review(s)
Cook Minutes 10 Min
Prep : 10 Min
Cheddar cheese and cream cheese are mixed with beer, dry mustard and cayenne pepper for a zesty appetizer spread. This cheese ball is the perfect addition to your next cheese platter.
Add To Favourites Icon
What do I need ?
Select All
16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
1 pkg. (250 g ) Philadelphia Brick Cream Cheese
1/2 cup ale or beer
1 tsp. dry mustard
1/4 tsp. cayenne pepper
1/2 cup finely chopped toasted pecans
1/2 cup chopped parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Place cheeses in food processor or blender; process until well blended. Gradually mix in ale, mustard and pepper. (If mixture is too soft, refrigerate until firm enough to hold shape.)
Step 2
Shape into flattened ball or disk shape. Combine pecans and parsley in shallow dish or plate. Roll cheese in nut mixture, turning to coat and patting mixture on to coat completely.
Step 3
Place on serving plate or cheese board to serve.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Make Ahead
Cheese mixture keeps well for several weeks. Mix and shape cheese mixture but do not roll in nut mixture. Wrap tightly in plastic wrap. Refrigerate. When ready to serve, let stand at room temperature 15 to 20 min. to soften slightly. Roll in nut mixture as directed.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
534728:85445
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices