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Cheddar-Bacon Chicken Bake
Cheddar-Bacon Chicken Bake

Cheddar-Bacon Chicken Bake

17 Review(s)
Cook Minutes 40 Min
Prep : 10 Min Cook: 30 Min
Simply prep and bake for a moist and tasty chicken dish everyone is sure to love.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
2 cups frozen cut green beans , thawed, drained
1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup water
1/3 cup Oscar Mayer Real Bacon Bits
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Prepare stuffing mix as directed on package; set aside.
Step 3
Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, bacon bits and cheese; top with stuffing.
Step 4
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
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Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
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Creative Leftovers
Reheat leftovers of this easy chicken bake, covered, in the oven or microwave. The cheesy sauce keeps everything moist and delicious.
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Substitute
Substitute your favourite frozen vegetable for the beans.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 7 g
35 %
Cholesterol 100 mg
Sodium 1180 mg
49 %
Total carbohydrate 32 g
11 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 40 g
Vitamin A
10 %
Vitamin C
15 %
Calcium
25 %
Iron
25 %
Servings
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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