1 can (10 fl oz/284 mL) condensed cream of chicken soup
1/2 cup water
1/3 cup Oscar Mayer Real Bacon Bits
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
Heat oven to 400°F.
Prepare stuffing mix as directed on package; set aside.
Combine chicken and beans in 13x9-inch baking dish. Stir in soup, water, bacon bits and cheese; top with stuffing.
Bake 30 min. or until heated through.
Kraft Kitchen Tips!
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Reheat leftovers of this easy chicken bake, covered, in the oven or microwave. The cheesy sauce keeps everything moist and delicious.
Substitute your favourite frozen vegetable for the beans.
Calories From Fat
% Daily Value
Total fat 17 g
Saturated fat 7 g
Cholesterol 100 mg
Sodium 1180 mg
Total carbohydrate 32 g
Dietary fibre 4 g
Sugars 7 g
Protein 40 g
Makes 4 servings, 2 cups (500 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.