Who doesn't love a fresh loaf of bread straight from the oven? Our four-ingredient quick bread is made even better with Cheddar cheese and bacon.
What do I need ?
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (340 g) refrigerated country biscuits
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup Oscar Mayer Real Bacon Bits
2 green onions, thinly sliced
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How do I make it ?
Heat oven to 350ºF.
Separate biscuits; cut into quarters.
Place half the biscuit pieces in 8x4-inch loaf pan sprayed with cooking spray; top with half each of the cheese, bacon and onions. Repeat layers.
Bake 20 to 25 min. or until golden brown. Cool in pan 10 min. Remove from pan to wire rack; cool slightly.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Total fat 3.5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 400 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 2 g
Protein 4 g
10 servings, 1 piece (44 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.