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Cheddar Broccoli-Stuffed Chicken

Name: Cheddar Broccoli-Stuffed Chicken
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 6 servings, 1 chicken roll-up each
Ingredients: 175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened; 1 cup frozen chopped broccoli, thawed, well drained; 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese; 1/4 cup plus 1 Tbsp. Kraft Zesty Italian Dressing, divided; 6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness; 1 cup Stove Top Lower Sodium Stuffing Mix for Chicken, finely crushed; 1 Tbsp. butter, melted

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1 Hr

Prep : 25 Min Cook: 35 Min

This baked chicken recipe is what we like to call a weeknight winner! Chicken breasts are stuffed with cream cheese, broccoli and cheddar cheese before they are baked with a crispy coating. Doesn't that sound like your new favourite chicken recipe?

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

175 g (about 3/4 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, softened

1 cup frozen chopped broccoli, thawed, well drained

1/2 cup Cracker Barrel Shredded Old Cheddar Cheese

1/4 cup plus 1 Tbsp. Kraft Zesty Italian Dressing, divided

6 small boneless skinless chicken breasts (1-1/2 lb./675 g), pounded to 1/4-inch thickness

1 cup Stove Top Lower Sodium Stuffing Mix for Chicken, finely crushed

1 Tbsp. butter, melted

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How do I make it ?

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Step 1

Heat oven to 400ºF.

Step 2

Mix cream cheese spread, broccoli, cheddar and 1 Tbsp. dressing until blended. Place chicken, smooth sides down, on work surface; spread with cream cheese mixture. Starting at one short end, tightly roll up each breast. Secure with wooden toothpicks, if desired.

Step 3

Spray baking sheet with cooking spray. Pour remaining dressing into shallow dish; place crushed stuffing in separate shallow dish. Dip chicken roll-ups, 1 at a time, into dressing, then into stuffing, turning to evenly coat all sides of each roll-up with each ingredient. Place, seam sides down, on prepared baking sheet; drizzle with butter.

Step 4

Bake 35 min. or until chicken is done (165ºF). Remove and discard toothpicks before serving chicken.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a hot cooked vegetable, and a mixed green salad tossed with your favourite Kraft Dressing.

Substitute

For a touch of heat, use Cracker Barrel Shredded Habanero Heat Cheese instead of the old cheddar.

Nutrition

Calories

300

Calories From Fat

% Daily Value

Fat 15 g

Saturated fat 8 g

40 %

Cholesterol 105 mg

Sodium 380 mg

16 %

Carbohydrate 7 g

Fibre 0 g

Sugars 3 g

Protein 31 g

Vitamin A

4 %

Vitamin C

0 %

Calcium

6 %

Iron

6 %

Servings

6 servings, 1 chicken roll-up each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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