Cheddar Broiled Tomatoes
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20 Min
Prep : 15 Min Cook: 5 Min
This simple side dish uses on-hand ingredients and takes minutes to prepare. Tomatoes, Cheddar and a crunchy topping take this vegetable side from basic to delicious.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
3 large tomatoes (85 g), cut in half
2
1/4 tsp. salt
3
1/4 tsp. pepper
4
3/4 cup fresh bread crumbs
5
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
6
1/4 cup non-hydrogenated margarine, melted
7
1/2 tsp. paprika
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How do I make it ?
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Step 1
Heat broiler. Step 2
Cut thin slice from bottom of each tomato half; discard. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper. Step 3
Combine bread crumbs, cheese and butter; spoon over tomatoes. Sprinkle with paprika. Step 4
Broil, 4 inches from heat, 5 min. or until cheese is melted. Kraft Kitchen Tips!
How to Make Fresh Bread Crumbs
Tear bread slices into pieces, then process into crumbs using a blender or food processor.
Serving Suggestion
Serve this cheesy side dish with a serving of cooked lean meat and a mixed green salad tossed with your favorite KRAFT Light Dressing.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 4.5 g
23 %
Cholesterol 15 mg
Sodium 330 mg
14 %
Carbohydrate 6 g
Fibre 1 g
Sugars 3 g
Protein 5 g
Vitamin A
20 %
Vitamin C
20 %
Calcium
10 %
Iron
4 %
Servings
6 servings, 1 topped tomato half (150 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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