A perfect side dish for entertaining, this elegant salad is surprisingly easy to make. Fresh Brussels sprouts team up with cheddar cheese and creamy dressing for this delicious side. Why wait? Serve it tonight.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) Brussels sprouts, trimmed
50 g Cracker Barrel Medium Cheddar Cheese, thinly sliced
2 cups loosely packed frisee
1 Bosc pears, thinly sliced
1/4 cup chopped toasted hazelnuts
1/4 cup Kraft Ranch with Bacon
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How do I make it ?
Cook Brussels sprouts in large saucepan of boiling water 5 min. or until crisp-tender; drain. Rinse with cold water; drain well.
Cut cheese slices diagonally in half; cut Brussels sprouts into quarters. Cover platter with frisee; top with cheese, Brussels sprouts and pears. Sprinkle with nuts.
Drizzle with dressing just before serving.
Kraft Kitchen Tips!
Mix dressing with 1 minced garlic clove before drizzling over salad.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 170 mg
Carbohydrate 12 g
Fibre 5 g
Sugars 5 g
Protein 5 g
6 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.