Our Cheddar-Cauliflower Crunch Casserole is a simple, yet delicious, way to dress up cauliflower. Fresh cauliflower florets are baked until crisp, then topped with a creamy Alfredo sauce, shredded cheddar cheese and crunchy panko bread crumbs before broiling until golden brown.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 cups small cauliflower florets
1 cup Classico Alfredo di Roma Alfredo Pasta Sauce
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup panko bread crumbs
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How do I make it ?
Heat oven to 450°F.
Place cauliflower in 2-L casserole dish sprayed with cooking spray.
Bake 15 to 20 min. or until crisp-tender. Remove from oven.
Heat broiler. Pour pasta sauce over cauliflower; top with cheese and bread crumbs.
Broil, 6 inches from heat, 2 to 3 min. or until bread crumbs are golden brown and sauce is heated through.
Kraft Kitchen Tips!
Prepare using Classico Alfredo di Roma 25% less fat Alfredo Pasta Sauce.
Sprinkle with 1/4 cup crumbled cooked bacon before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 25 mg
Sodium 380 mg
Carbohydrate 13 g
Fibre 3 g
Sugars 4 g
Protein 5 g
6 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.