Cheddar cheese teams up with chicken broth and Dijon mustard to make this easy fondue. A glorious dip for bread and veggies, our Cheddar Cheese Fondue is the perfect appetizer!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup 25%-less-sodium chicken broth
1 Tbsp. corn starch
2 Tbsp. Heinz Dijon Mustard
2 cups Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
Bring broth to boil in medium saucepan. Meanwhile, mix corn starch and mustard.
Whisk mustard mixture into broth. Stir in cheese; cook on medium heat 10 min. or until cheese is melted and sauce is well blended, stirring constantly.
Pour into serving bowl.
Kraft Kitchen Tips!
Serve with assorted dippers, such as cut-up sweet pepper strips, pretzels, apple chunks and broccoli florets.
Serve fondue in a fondue pot or slow cooker to keep it warm while serving.
Calories From Fat
% Daily Value
Total fat 4 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 150 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 0 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.