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Cheddar Cheese Puffs
Cheddar Cheese Puffs

Cheddar Cheese Puffs

13 Review(s)
Cook Minutes 2 Hr 40 Min
Prep : 30 Min Cook: 2 Hr 10 Min
These Cheddar Cheese Puffs are the ideal bite-size appetizer. Made with two kinds of cheese and baked until golden, these cheese bites are best served warm with a glass of wine.
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
1 pkg. (200 g) Cracker Barrel Old Cheddar Cheese, shredded
1/2 cup butter
1 tsp. dry mustard
4 egg whites
1 unsliced sandwich loaf (710 g), crusts removed, cut into 1-inch cubes
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Step 1
Place cream cheese, cheddar cheese, butter and mustard in medium saucepan; cook on low heat 15 min. or until cheeses are completely melted and mixture is well blended, stirring constantly. Remove from heat; cool slightly.
Step 2
Beat egg whites in medium bowl with electric mixer on high speed until stiff peaks form; gently stir into cheese mixture. Dip bread cubes in cheese mixture, turning to evenly coat all sides. Place, in single layer, on wax paper-lined trays or baking sheets.
Step 3
Freeze 2 hours or until firm; place in freezerweight resealable plastic bags. Store in freezer until ready to use. Preheat oven to 400°F. Place cheese cubes on lightly greased baking sheets. Bake 10 to 12 min. or until lightly browned. Serve warm.
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Serving Suggestion
Serve with cut-up fresh vegetables and your favourite cold dip.
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How to Cut Bread into Cubes
Cut bread crosswise into 1-inch-thick slices. Then, cut each slice into 1-inch cubes.
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Size Wise
Enjoy your favourite foods while keeping portion control in mind.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 8 g
12 %
Saturated fat 5 g
25 %
Cholesterol 20 mg
Sodium 170 mg
7 %
Total carbohydrate 7 g
2 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
8 %
Iron
2 %
Servings
Makes 7-1/2 doz. or 30 servings, three cheese puffs (30 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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