Cheddar Chicken and Potatoes
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30 Min
Prep : 30 Min
In this twist on meat and potatoes, chicken breasts carry the day. Bacon adds flavour and cheddar cheese melts on top for ooey-gooey goodness.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 slices bacon
2
4 small boneless skinless chicken breasts (1 lb./450 g)
3
4 cups frozen diced potatoes with peppers and onions, thawed
4
1 cup Kraft Shredded Medium Cheddar Cheese
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How do I make it ?
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Step 1
Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Step 2
Add chicken to skillet; cook 5 min. on each side or until done (165ºF). Remove chicken from skillet; cover to keep warm. Chop bacon. Add to skillet along with the potatoes; cook and stir 5 min. or until heated through. Step 3
Place chicken over potatoes. Top with cheese; cook, covered; 2 min. or until melted. Kraft Kitchen Tips!
How to Check Chicken For Doneness
Always use a thermometer to see if chicken is cooked through. The internal temperature should register at least 165ºF. When the chicken is completely cooked, the juices should run clear.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 6 g
30 %
Cholesterol 95 mg
Sodium 460 mg
19 %
Carbohydrate 35 g
Fibre 4 g
Sugars 0 g
Protein 37 g
Vitamin A
10 %
Vitamin C
35 %
Calcium
15 %
Iron
20 %
Servings
4 servings, 1/4 recipe (259 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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