1 cup shredded Cracker Barrel Light Cheddar Cheese
4 green onions, sliced
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How do I make it ?
Heat dressing in large skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 min.
Stir in broccoli, rice and broth. Bring to boil; cover. Simmer on medium heat 5 min. or until chicken is done and rice is tender. Remove from heat. Let stand, covered, 5 min. or until rice is tender and liquid is absorbed.
Add remaining ingredients; mix lightly.
Kraft Kitchen Tips!
Sprinkle with black pepper or a few dashes of hot pepper sauce just before serving.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 3.5 g
Cholesterol 80 mg
Sodium 620 mg
Total carbohydrate 32 g
Dietary fibre 4 g
Sugars 4 g
Protein 37 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.