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Cheddar Chicken Soup
Cheddar Chicken Soup

Cheddar Chicken Soup

15 Review(s)
Cook Minutes 30 Min
Prep : 10 Min Cook: 20 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boneless skinless chicken breasts (1/2 lb.), cut into bite-sized pieces
2 Tbsp. flour
1 can (10 fl oz / 284 mL) condensed chicken broth
2 cups milk
2 cups frozen mixed vegetables
1 cup Cracker Barrel Shredded Double Cheddar Cheese
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How do I make it ?
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Step 1
Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until cooked through. Stir in flour; cook and stir an additional minute.
Step 2
Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
Step 3
Stir in cheese until completely melted.
Kraft Kitchen Tips!
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Healthy Living
Try shredded Cracker Barrel Cheddar Cheese Light - Made with 2% Milk to reduce fat and saturated fat. Save 16 calories, 2.3 g fat and 1.8 g saturated fat.
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Cooking Know-How
Keep a close eye on the soup once the milk has been added. If the milk reaches a full boil, it can curdle. To prevent curdling, cook the soup on medium heat, stirring frequently.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
317
Calories From Fat
0
% Daily Value
Total fat 13.2 g
20 %
Saturated fat 0 g
Cholesterol
Sodium 903 mg
38 %
Total carbohydrate 22.5 g
8 %
Dietary fibre 2.6 g
10 %
Sugars 0 g
Protein 27.6 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
35 %
Iron
9 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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