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Cheddar Chicken & Vegetable Skillet
Cheddar Chicken & Vegetable Skillet

Cheddar Chicken & Vegetable Skillet

84 Review(s)
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
Create a new flavour combo for your family with chicken and frozen vegetables.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small boneless skinless chicken breasts (1 lb./450 g)
3 cups frozen vegetable blend (red peppers, broccoli, mushrooms)
1 cup water
1 pkg. (120g) Stove Top Stuffing Mix for Chicken
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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Step 1
Cook chicken in large covered skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until chicken is done (170ºF) and browned on both sides. Remove chicken from skillet; cover to keep warm.
Step 2
Add vegetables and water to skillet; bring to boil. Stir in stuffing mix just until moistened.
Step 3
Top with chicken and cheese; cover. Cook on low heat 5 min. or until cheese is melted.
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Variation
For a flavour twist, try this recipe with different frozen vegetable blends: Italian Style, Stir-Fry, California or Mexican.
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Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 75 mg
Sodium 640 mg
27 %
Total carbohydrate 33 g
11 %
Dietary fibre 4 g
16 %
Sugars 7 g
Protein 36 g
Vitamin A
50 %
Vitamin C
50 %
Calcium
15 %
Iron
20 %
Servings
Makes 4 servings, 1/4 recipe (278 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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