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Cheddar-Crusted Apple Pie
Cheddar-Crusted Apple Pie

Cheddar-Crusted Apple Pie

9 Review(s)
Cook Minutes 1 Hr 45 Min
Prep : 30 Min Cook: 1 Hr 15 Min
If you have ever had apple pie with a slice of cheddar cheese, you will know that they make a great combination. This homemade apple pie takes it one step further with a cheddar-flecked buttery pastry. Sounds good, right?
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
6 Granny Smith apples, peeled, sliced (about 6 cups)
3/4 cup granulated sugar
1-1/2 cups plus 3 Tbsp. flour, divided
1 tsp. ground cinnamon
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
3/4 cup cold butter, cut into small pieces
175 g (3/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 egg, beaten
2 Tbsp. coarse sugar
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Toss apples with granulated sugar, 3 Tbsp. flour and cinnamon. Let stand 15 min.
Step 3
Meanwhile, combine remaining flour and cheddar in large bowl. Cut in butter and cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape into ball.
Step 4
Reserve 1/3 of the dough. Flatten remaining dough into disk; roll out between 2 lightly floured sheets of parchment paper to 10-inch round. Discard top sheet of parchment paper. Spray 9-inch pie plate with cooking spray; invert over dough. Holding plate and dough together, flip pie plate over. Discard second sheet of parchment paper. Gently press dough onto bottom and up side of pie plate. Flute edge.
Step 5
Spoon apple mixture into crust. Roll out remaining dough; cut into decorative shapes with cookie cutters or sharp knife. Place over pie; brush with egg. Sprinkle with coarse sugar. Place pie plate on baking sheet.
Step 6
Bake, on bottom oven rack, 1 hour 10 min. to 1 hour 15 min. or until juice begins to bubble around edge and pastry is golden brown, covering loosely with foil after 35 min.
Kraft Kitchen Tips!
How to Flute the Pie Crust
Flute the edge of unbaked pie crust by using two fingers to press a V-shape into the crust edge. This looks like a wave or ruffle design when finished. Don't worry about it being perfect--an uneven edge adds to the trendy look of homemade!
Calories From Fat
% Daily Value
Fat 22 g
Saturated fat 13 g
65 %
Cholesterol 80 mg
Sodium 220 mg
9 %
Carbohydrate 50 g
Fibre 3 g
Sugars 30 g
Protein 6 g
Vitamin A
20 %
Vitamin C
8 %
6 %
8 %
10 servings, 1 piece (120 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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