It's true that cheddar makes this green bean casserole better. But credit must also be given to the sour cream, garlic, MIRACLE WHIP and Parmesan.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sour cream
1 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 cup Kraft 100% Parmesan Grated Cheese
1/2 cup Miracle Whip Original Spread
2 cloves garlic, minced
6 cups frozen green beans, thawed, drained
26 rich round crackers, crushed (about 1 cup)
1 Tbsp. butter, melted
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How do I make it ?
Heat oven to 350ºF.
Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray.
Mix cracker crumbs and butter; sprinkle over bean mixture.
Bake 25 min. or until heated through.
Kraft Kitchen Tips!
Serve this irresistible vegetable side dish along with your favourite grilled lean meat at your next get-together.
Prepare using 6 cups steamed trimmed fresh green beans. To cook the beans, trim, then discard stems and ends from beans. Add beans to large pan of boiling water; cook just until beans are crisp-tender. Drain; rinse under cold running water, then use as directed.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4 g
Cholesterol 20 mg
Sodium 210 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 4 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.