Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cheddar and Grilled Onion Burgers
Cheddar and Grilled Onion Burgers

Cheddar and Grilled Onion Burgers

4 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Looking for a juicy and delicious burger recipe? Look no further! Tender, juicy beef, grilled onions, and creamy cheese all atop spicy arugula make for a tasty burger recipe your family will love!
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cloves garlic, minced, divided
1 lb. (450 g) extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
1 small onion, cut into 4 slices
4 Cracker Barrel Medium Cheddar Cheese Slices
4 hamburger buns
1/4 cup Miracle Whip made with Olive Oil Spread*
1 cup tightly packed baby arugula
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat barbecue to medium-high heat.
Step 2
Reserve 1 tsp. garlic for later use. Mix remaining garlic with meat and 3 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Step 3
Grill meat patties and onions 5 min. on each side or until burgers are done (160°F) and onions are crisp-tender, brushing onions with remaining barbecue sauce for the last minute. Remove onions from barbecue. Top burgers with cheese; grill 1 to 2 min. or until melted. Meanwhile, place buns, cut sides down, on barbecue grate; grill until toasted.
Step 4
Mix Miracle Whip and reserved garlic until blended; spread onto cut sides of top halves of buns. Fill buns with arugula, cheeseburgers and onions.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using ground chicken or turkey.
krKitchenTipAndSymbol
Special Extra
Add pickle slices to sandwiches.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Total fat 21 g
32 %
Saturated fat 9 g
45 %
Cholesterol 90 mg
Sodium 760 mg
32 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 12 g
Protein 36 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
20 %
Iron
30 %
Servings
4 servings, 1 sandwich (235 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
575314:178395
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices