Cheddar-Jalapeño Black Bean Dip
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30 Min
Prep : 15 Min Cook: 15 Min
Looking for a delicious and easy dip recipe? Look no further! Our recipe for Cheddar-Jalapeño Black Bean Dip is to die for!
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32 Servings
Original recipe yields 32 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (19.2 fl oz/546 mL) refried beans
2
1/2 cup salsa
3
3 cloves garlic, minced
4
1-1/2 cups Kraft Shredded Marble Cheddar Cheese, divided
5
1 tomato, finely chopped
6
1 jalapeño pepper, seeded, finely chopped
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Combine beans, salsa, garlic and 3/4 cup cheese. Step 3
Spread onto bottom of 9-inch pie plate sprayed with cooking spray; top with remaining cheese. Step 4
Bake 15 min. or until heated through. Step 5
Top with tomatoes and peppers. Kraft Kitchen Tips!
Special Extra
Garnish with fresh cilantro sprigs.
Serving Suggestion
Serve with tortilla chips.
Make Ahead
Dip ingredients can be mixed together ahead of time. Refrigerate up to 24 hours before baking in 350ºF oven 20 to 25 min. or until heated through. Top with tomatoes and peppers.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 1.5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 125 mg
5 %
Carbohydrate 3 g
Fibre 1 g
Sugars 0 g
Protein 2 g
Vitamin A
2 %
Vitamin C
4 %
Calcium
4 %
Iron
2 %
Servings
32 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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