1 cup Cracker Barrel Shredded Double Cheddar Cheese
2 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
Heat oven to 350ºF. Add margarine and sour cream to potatoes; mash until smooth. Spoon half into 1.5-L casserole dish; cover with layers of cheese, remaining potato mixture and bacon.
Bake 30 to 35 min. or until heated through.
Kraft Kitchen Tips!
Do not beat the potatoes in a nonstick pan as this could damage the nonstick surface. Transfer potatoes to a large bowl, then beat potatoes as directed.
How to Make Potatoes Creamier
Add 2 Tbsp. milk to the drained cooked potatoes along with the margarine and sour cream.
Avoid using an electric mixer for mashing potatoes. The biggest drawback with electric mixers is that they can over work the potatoes to the point that the starch breaks down. It will result in mashed potatoes that are sticky and have a gummy consistency.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3.5 g
Cholesterol 15 mg
Sodium 140 mg
Carbohydrate 17 g
Fibre 1 g
Sugars 0 g
Protein 5 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.