These grilled burgers have a hidden treasure! Stuffed with cheddar cheese and topped with lettuce, tomatoes and onions, these Cheddar-Stuffed Burgers are sure to become a summer staple.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
4 hamburger buns
1 plum tomato, thinly sliced
4 lettuce leaves
1 small onion, thinly sliced
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How do I make it ?
Heat barbecue to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 2 Tbsp. cheese. Cover with remaining patties; pinch edges together to seal.
Grill 6 to 7 min. on each side or until done (160ºF).
Fill buns with burgers and remaining ingredients.
Kraft Kitchen Tips!
Grill the onion slices and buns with the burgers for the last few minutes of the burger grilling time, cutting the onion into 4 slices before grilling.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 7 g
Cholesterol 80 mg
Sodium 430 mg
Carbohydrate 25 g
Fibre 2 g
Sugars 4 g
Protein 33 g
4 servings, 1 burger (200 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.