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Cheddar-Stuffed Sliders
Cheddar-Stuffed Sliders

Cheddar-Stuffed Sliders

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Cook Minutes 30 Min
Prep : 30 Min
Slide into the position of #1 family chef with our delicious, yet easy to make, Cheddar-Stuffed Sliders. These classic stuffed sliders are perfect at cookouts and any other gathering of family or friends.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground beef
1/3 cup shredded cheddar cheese
8 small lettuce leaves
1 large plum tomato, cut into 8 slices
1 small red onion, slivered
8 slider buns
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How do I make it ?
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Step 1
Heat greased barbecue to medium heat.
Step 2
Shape meat into 8 thin patties. Place 1 Tbsp. cheese on centre of each patty; press meat around cheese to completely enclose cheese. Roll each into ball, then flatten into 1/4-inch-thick patty.
Step 3
Grill 3 to 5 min. on each side or until done, adding buns, cut sides down, to barbecue to toast for the last 2 min.
Step 4
Place lettuce, tomatoes and onions on bottom halves of buns; top with burgers and ketchup. Cover with tops of buns.
Kraft Kitchen Tips!
Serving Suggestion
Serve with crisp cut-up fresh vegetables and your favourite fresh fruit to round out the meal.
Calories From Fat
% Daily Value
Total fat 18 g
28 %
Saturated fat 6 g
30 %
Cholesterol 80 mg
Sodium 660 mg
28 %
Total carbohydrate 44 g
15 %
Dietary fibre 1 g
4 %
Sugars 12 g
Protein 30 g
Vitamin A
20 %
Vitamin C
10 %
8 %
15 %
4 servings, 2 sliders each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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