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Cheddar Tomato Shells and Cheese
Cheddar Tomato Shells and Cheese

Cheddar Tomato Shells and Cheese

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Cook Minutes 22 Min
Prep : 10 Min Cook: 12 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
1 large tomato, chopped
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/2 tsp. garlic powder
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How do I make it ?
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Step 1
Prepare Kraft Deluxe Velveeta in large saucepan as directed on package.
Step 2
Stir in tomatoes, cheese and garlic powder; cook 5 min. or until heated through, stirring occasionally.
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Substitute
Prepare using your favourite Cracker Barrel Shredded Cheese.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 5 g
25 %
Cholesterol 25 mg
Sodium 840 mg
35 %
Total carbohydrate 41 g
14 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 13 g
Vitamin A
8 %
Vitamin C
10 %
Calcium
20 %
Iron
15 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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