What do you get when you roll shredded carrots, zesty dressing, cheddar cheese, crisp lettuce, red peppers, and chopped tomatoes inside whole wheat tortillas? Our Cheddar-Vegetable Tortilla sandwiches - a whole new way to enjoy lunch on-the-go.
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 carrot, shredded (about 1 cup)
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
2 small whole wheat tortillas
2 Cracker Barrel Medium Cheddar Cheese Slices
2 lettuce leaves, torn in half
1/4 cup chopped red peppers
1/4 cup chopped tomatoes
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How do I make it ?
Combine carrots and dressing.
Spread onto tortillas.
Top with remaining ingredients; roll up.
Kraft Kitchen Tips!
Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 660 mg
Total carbohydrate 23 g
Dietary fibre 3 g
Sugars 4 g
Protein 9 g
2 servings, 1 tortilla (195 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.