These easy no-fail biscuits don’t need to be rolled or cut out. Our Cheese and Bacon Biscuits is the perfect recipe for last-minute entertaining.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1 pkg. (250 g) Philadelphia Brick Cream Cheese, cubed
3/4 cup Cracker Barrel Shredded Old Cheddar Cheese
5 slices cooked bacon, crumbled
2 green onions, finely chopped
1/2 cup milk
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How do I make it ?
Heat oven to 425°F.
Mix flour and baking powder in large bowl. Cut in cream cheese with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar, bacon and onions. Add milk; stir until mixture forms soft dough. Shape into ball.
Pat dough into 3/4-inch-thick round on parchment-covered baking sheet. Use knife to cut dough into 12 wedges.
Bake 17 to 19 min. or until lightly browned.
Kraft Kitchen Tips!
Prepare using your favourite Kraft Shredded Cheese.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 6 g
Cholesterol 35 mg
Sodium 310 mg
Total carbohydrate 18 g
Dietary fibre 1 g
Sugars 1 g
Protein 7 g
12 servings, 1 biscuit (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.