Here’s a quiche recipe that’s ideal for a weekend brunch or simple dinner.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 frozen deep-dish pie crust (9 inch), thawed
1 red pepper, chopped
2 green onions, chopped
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/3 cup fully cooked bacon pieces
1/3 cup Miracle WhipCalorie-Wise Spread
1/3 cup milk
Add To Shopping List
How do I make it ?
Prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned. Meanwhile, cook peppers in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender, stirring occasionally.
Reduce oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions, cheese and bacon pieces. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
Bake 50 min. or until knife inserted in centre comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 7 g
Cholesterol 135 mg
Sodium 390 mg
Total carbohydrate 13 g
Dietary fibre 1 g
Sugars 3 g
Protein 11 g
8 servings, 1 piece (97 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.