Enjoy these savoury scones on their own, or as a side to a steaming hot bowl of soup or stew.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. sugar
2 tsp. Magic Baking Powder
1/2 cup cold butter, cut into small chunks
1 cup Cracker Barrel Shredded Double Cheddar Cheese
3 slices cooked bacon, crumbled
1/2 cup whipping cream
1/2 cup milk
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How do I make it ?
Heat oven to 400ºF.
Combine flour, sugar and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add cheese and bacon; mix well. Stir in cream and milk just until mixture forms soft dough.
Pat dough to 3/4-inch thickness on lightly floured surface. Cut into 12 rounds with 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
Place, 2 inches apart, on parchment-covered baking sheet.
Bake 18 to 20 min. or until golden brown.
Kraft Kitchen Tips!
For more flavour, prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 9 g
Cholesterol 45 mg
Sodium 220 mg
Carbohydrate 18 g
Fibre 1 g
Sugars 2 g
Protein 5 g
12 servings, 1 scone (68 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.