Pour the drinks and pass the appetizers! These simple cheese crisps take about 8 minutes to bake and are made with just two ingredients - a perfect entertaining appetizer.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 cup finely crushed barbecue potato chips
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How do I make it ?
Heat oven to 375°F.
Drop by tablespoonfuls, 1 inch apart, onto parchment-covered baking sheets; press to flatten slightly.
Bake 5 to 8 min. or until golden brown. Cool on baking sheet 2 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Serve on a cheese platter with grapes and assorted dried fruit.
How to Finely Crush Potato Chips
Place chips in food processor and pulse until chips are finely crushed. Or, place chips in resealable plastic bag. Seal bag, pressing to remove all the air. Crush chips into crumbs by rolling over the bag with a rolling pin.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 2.5 g
Cholesterol 10 mg
Sodium 100 mg
Carbohydrate 3 g
Fibre 0 g
Sugars 0 g
Protein 3 g
20 servings, 2 chips (12 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.