Cue the cool jazz. This juicy steak with a savoury blue-cheese-and-chive topping has all the makings of a classic night out. Table for two?
What do I need ?
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 beef tenderloin steaks (1/2 lb./225 g)
1/8 tsp. black pepper
1/4 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. crumbled blue cheese
1/2 tsp. chopped fresh chives
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How do I make it ?
Season steaks with pepper. Broil, 6 inches from heat, 5 min. on each side or until medium doneness (160ºF). Meanwhile, combine remaining ingredients.
Top steaks with cheese mixture.
Broil 2 to 3 min. or until cheeses are melted and lightly browned.
Kraft Kitchen Tips!
Serve these flavourful steaks with simple sides, such as a hot steamed vegetable and a crisp mixed green salad tossed with your favourite Kraft Dressing.
Brush steaks evenly with 1 Tbsp. Bull's-Eye Bold Original Barbecue Sauce before topping with the cheese mixture and broiling as directed.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 6 g
Cholesterol 85 mg
Sodium 250 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 29 g
2 servings, 1 steak (111 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.