Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Cheese and Herb Cannelloni
Cheese and Herb Cannelloni

Cheese and Herb Cannelloni

0 Review(s)
Cook Minutes 1 Hr 5 Min
Prep : 15 Min Cook: 50 Min
These cannelloni are stuffed with ricotta cheese and fresh herbs, then covered in a savoury pasta sauce and baked until bubbly. Using cannelloni shells that don't need to be precooked saves on prep time but still gives the same delicious results.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1 small carrot, shredded
1 small onion, finely chopped
1 egg, beaten
1-1/2 cups part-skim ricotta cheese
1/3 cup finely chopped fresh parsley
1 jar (700 mL) Catelli Garden Select Fine Herbs Pasta Sauce
1-1/2 cups water
12 oven-ready cannelloni pasta
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 350ºF.
Step 2
Heat oil in small saucepan on medium heat. Add carrots and onions; cook 3 min. or until softened, stirring frequently. Cool slightly. Meanwhile, mix egg, ricotta and parsley in medium bowl until blended.
Step 3
Mix pasta sauce and water until blended; pour half into 13x9-inch baking dish sprayed with cooking spray. Stir cooked vegetables into ricotta mixture; spoon into cannelloni shells. Place in single layer over sauce in dish; top with remaining pasta sauce, completely covering cannelloni with sauce. Cover with foil.
Step 4
Bake 45 to 50 min. or until cannelloni are tender.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using your favourite variety of Catelli Garden Select or Classico Pasta Sauce.
krKitchenTipAndSymbol
Substitute
Substitute fresh basil for the parsley.
krKitchenTipAndSymbol
Substitute
Substitute cottage cheese for the ricotta.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 75 mg
Sodium 630 mg
26 %
Carbohydrate 44 g
Fibre 6 g
Sugars 16 g
Protein 19 g
Vitamin A
50 %
Vitamin C
35 %
Calcium
35 %
Iron
25 %
Servings
4 servings, 3 filled cannelloni each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
578400:199648
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow