Cheese-Lover's Pasta Roll-Ups
72 Review(s)
1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
These pre-portioned pasta roll-ups are perfect to serve on weeknights or on the buffet table at your next party. You can even make them ahead of time for effortless holiday planning.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 egg, beaten
2
1 container (475 g) light ricotta cheese
3
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
4
4 green onions, chopped
5
1 Tbsp. dried Italian seasoning
6
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
7
16 lasagna noodles, cooked
8
1/2 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Mix first 5 ingredients until blended. Step 3
Spread 1/2 cup pasta sauce onto bottom of 13x9-inch baking dish. Spread each noodle with 3 Tbsp. cheese mixture; roll up. Place, seam sides down, in dish; top with remaining sauce and Parmesan. Cover. Step 4
Bake 40 to 50 min. or until heated through, uncovering for the last 10 min. Kraft Kitchen Tips!
Make Ahead
Assemble recipe as directed; cover with heavy-duty foil. Refrigerate up to 24 hours, then bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min. Or, freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
One Effort, Two Meals!
Assemble roll-ups as directed; place half in each of 2 (9-inch) square baking dishes. Bake 1 as directed and keep the other for later. Cover with heavy-duty foil. Freeze up to 1 month. When ready to serve, thaw overnight in refrigerator. Bake, covered, 1 hour 5 min. or until heated through, uncovering for the last 10 min.
Variation
Prepare using Cracker Barrel Shredded Light 4 Cheese Italiano Cheese and Kraft 100% Parmesan Light Grated Cheese.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 60 mg
Sodium 570 mg
24 %
Carbohydrate 43 g
Fibre 3 g
Sugars 6 g
Protein 23 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
40 %
Iron
20 %
Servings
8 servings, 2 roll-ups (254 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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