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Cheese on Toast
Cheese on Toast

Cheese on Toast

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Cook Minutes 10 Min
Prep : 10 Min
It doesn't get any easier than these cheesy open-face sandwiches. A drizzle of Worcestershire sauce takes them over the top.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 white bread slices
4 Cracker Barrel Havarti Cheese Slices
3 Tbsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
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Step 1
Heat broiler.
Step 2
Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. or until lightly toasted. Remove from broiler.
Step 3
Turn bread; top with cheese. Drizzle with Worcestershire sauce.
Step 4
Broil 3 min. or until cheese is melted.
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Substitute
Prepare using Cracker Barrel Medium Cheddar Cheese Slices.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 380 mg
16 %
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 7 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
15 %
Iron
8 %
Servings
4 servings, 1 topped toast slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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