It doesn't get any easier than these cheesy open-face sandwiches. A drizzle of Worcestershire sauce takes them over the top.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 white bread slices
4 Cracker Barrel Havarti Cheese Slices
3 Tbsp. Lea & Perrins Worcestershire Sauce
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How do I make it ?
Place bread slices in single layer on baking sheet. Broil, 6 inches from heat, 2 min. or until lightly toasted. Remove from broiler.
Turn bread; top with cheese. Drizzle with Worcestershire sauce.
Broil 3 min. or until cheese is melted.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Medium Cheddar Cheese Slices.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 20 mg
Sodium 380 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 3 g
Protein 7 g
4 servings, 1 topped toast slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.