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Cheese and Onion Breakfast Strata
Cheese and Onion Breakfast Strata

Cheese and Onion Breakfast Strata

1 Review(s)
Cook Minutes 5 Hr 20 Min
Prep : 20 Min Cook: 5 Hr
Need an easy breakfast or brunch recipe? Our Breakfast Cheese and Onion Strata fits the bill. And since it can be prepared ahead of time, it's the perfect recipe for your busy lifestyle.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
2 Vidalia onions, cut into thin slices (about 4 cups)
1 French bread loaf (680 g), cut into 1-inch cubes
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
6 eggs
2 cups milk
1 cup half-and-half
1 Tbsp. Heinz Dijon Mustard
2 tsp. finely chopped fresh thyme
1/2 tsp. ground black pepper
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Step 1
Melt butter in large nonstick skillet on medium heat. Add onions; cook 10 to 12 min. or until softened and evenly browned, stirring frequently.
Step 2
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of onions and cheese. Repeat layers.
Step 3
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Cover. Refrigerate 4 hours.
Step 4
Heat oven to 350ºF. Bake strata, covered, 1 hour or until knife inserted in centre comes out clean and top is lightly browned, uncovering after 30 min. Let stand 10 min. before cutting to serve.
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Note
This delicious strata can be refrigerated up to 24 hours before baking as directed.
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Special Extra
Garnish with chopped fresh chives or additional fresh thyme before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 7 g
35 %
Cholesterol 120 mg
Sodium 570 mg
24 %
Total carbohydrate 34 g
11 %
Dietary fibre 2 g
8 %
Sugars 3 g
Protein 15 g
Vitamin A
15 %
Vitamin C
2 %
Calcium
25 %
Iron
15 %
Servings
12 servings, 1 piece (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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