Need an easy breakfast or brunch recipe? Our Breakfast Cheese and Onion Strata fits the bill. And since it can be prepared ahead of time, it's the perfect recipe for your busy lifestyle.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 Tbsp. butter
2 Vidalia onions, cut into thin slices (about 4 cups)
1 French bread loaf (680 g), cut into 1-inch cubes
2 cups Cracker Barrel Shredded Light 4 Cheese Italiano Cheese
2 cups milk
1 cup half-and-half
1 Tbsp. Heinz Dijon Mustard
2 tsp. finely chopped fresh thyme
1/2 tsp. ground black pepper
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How do I make it ?
Melt butter in large nonstick skillet on medium heat. Add onions; cook 10 to 12 min. or until softened and evenly browned, stirring frequently.
Spread half the bread cubes onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of half each of onions and cheese. Repeat layers.
Whisk remaining ingredients until blended; pour over ingredients in baking dish. Cover. Refrigerate 4 hours.
Heat oven to 350ºF. Bake strata, covered, 1 hour or until knife inserted in centre comes out clean and top is lightly browned, uncovering after 30 min. Let stand 10 min. before cutting to serve.
Kraft Kitchen Tips!
This delicious strata can be refrigerated up to 24 hours before baking as directed.
Garnish with chopped fresh chives or additional fresh thyme before serving.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 120 mg
Sodium 570 mg
Carbohydrate 34 g
Fibre 2 g
Sugars 3 g
Protein 15 g
12 servings, 1 piece (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.