Cheese Ravioli with Tomato and Basil
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15 Min
Prep : 15 Min
Serve up tasty cheese ravioli for four in just 15 minutes—using frozen pasta and a quick-to-make sauce with tomatoes, basil and shaved Parmesan.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (1 lb./450 g) frozen cheese ravioli, uncooked
3
2 cups cherry tomatoes, halved
4
1/4 cup chopped fresh basil, divided
5
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How do I make it ?
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Step 1
Cook ravioli as directed on package; drain. Step 2
Heat dressing in large skillet on medium-high heat. Add ravioli, tomatoes and 2 Tbsp. basil; cook 2 min., stirring occasionally. Step 3
Stir in cheese and remaining basil. Kraft Kitchen Tips!
Special Extra
For a touch of heat, sprinkle with 1/2 tsp. crushed red pepper before serving.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 40 mg
Sodium 390 mg
16 %
Carbohydrate 48 g
Fibre 3 g
Sugars 5 g
Protein 16 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
20 %
Iron
10 %
Servings
4 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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