Cheese & Roasted Pepper Calzones
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30 Min
Prep : 10 Min Cook: 20 Min
Friends and family are sure to love these super-easy cheesy calzones.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 cup part-skim ricotta cheese
2
1 cup Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
3
3 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese
4
1 can (391 g) refrigerated pizza crust
5
1/2 cup sliced roasted red peppers
6
1 cup Catelli Tomato & Basil Pizza Sauce
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How do I make it ?
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Step 1
Heat oven to 400ºF. Step 2
Combine cheeses. Step 3
Unroll pizza dough on lightly floured surface; cut lengthwise in half, then crosswise into thirds. Roll or stretch each piece into 6-inch round. Spread dough with cheese mixture to within 1/2 inch of edges; top with peppers. Fold each dough round in half; pinch edges together to seal. Place on parchment-covered baking sheet. Step 4
Bake 15 to 20 min. or until golden brown. A few minutes before ready to serve, warm the pizza sauce. Serve calzones with sauce. Kraft Kitchen Tips!
Serving Suggestion
Serve with a mixed green salad and cold glass of milk to round out the meal.
Make Ahead
Calzones can be baked ahead of time. Cool completely, then wrap individually in plastic wrap. Place in freezer-weight resealable plastic bag. Freeze up to 3 months. When ready to serve, place desired number of frozen calzones on baking sheet and bake in 350ºF oven 20 min. or until heated through. Or, place a frozen calzone in your insulated lunch bag in the morning - it should be thawed by lunchtime. When ready to serve, unwrap calzone and microwave on HIGH 1-1/2 min. or 2 min. or until heated through, turning after 1 min.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 830 mg
35 %
Carbohydrate 38 g
Fibre 2 g
Sugars 5 g
Protein 16 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
25 %
Iron
15 %
Servings
6 servings, 1 calzone (118 g) and 1-1/2 tbsp. (22 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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