Stuffing beef burgers with cheese is a tasty trick and a crowd-favourite. These grilled Cheese-Stuffed Italian-Style Burgers are sure to win rave reviews with burger fans.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Miracle WhipCalorie-Wise Spread
1/2 tsp. dried basil leaves
1 lb. (450 g) extra lean ground beef
2 cloves garlic, minced
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
4 hamburger buns, toasted
4 leaf lettuce leaves
1 tomato, cut into 4 slices
8 pickled hot pepper rings
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How do I make it ?
Heat barbecue to medium-high heat. Mix Miracle Whip and basil. Refrigerate until ready to use.
Combine meat and garlic; shape into 8 thin patties. Top 4 patties with cheese; cover with remaining patties. Pinch edges together to seal. Grill 7 to 9 min. on each side or until burgers are done (160ºF).
Spread buns with Miracle Whip mixture. Fill with lettuce, tomatoes, burgers and peppers.
Kraft Kitchen Tips!
Omit shredded cheese. Shape meat mixture into 4 patties; grill as directed. Top with 4 Kraft Deli Deluxe Mozzarella Cheese Slices; grill until melted. Assemble sandwiches as directed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 730 mg
Carbohydrate 37 g
Fibre 3 g
Sugars 8 g
Protein 33 g
4 servings, 1 burger (234 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.