Cheese-Topped Grilled Tomatoes
29 Review(s)
Healthy Living
22 Min
Prep : 10 Min Cook: 12 Min
With almost no prep for a bubbly cheese topping - these tomatoes are real gems.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 small tomatoes, cut lengthwise in half
2
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
3
1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
4
2 Tbsp. Kraft 100% Parmesan Light Grated Cheese
5
1 Tbsp. chopped fresh basil
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How do I make it ?
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Step 1
Heat barbecue to medium-high heat. Step 2
Place tomatoes, cut sides up, in 8-inch square foil pan sprayed with cooking spray. Drizzle with dressing; top with cheeses. Place pan on barbecue grate. Step 3
Grill 10 to 12 min. or until mozzarella is melted and tomatoes are heated through. Step 4
Sprinkle with basil. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.
Substitute
Substitute fresh parsley or chives for the basil.
Substitute
Prepare using plum tomatoes.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value
Fat 3.5 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 370 mg
15 %
Carbohydrate 4 g
Fibre 1 g
Sugars 3 g
Protein 5 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
10 %
Iron
2 %
Servings
4 servings, 2 topped tomato halves (128 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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