Cheese Truffle Wreath
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2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
Serve this easy-to-make cheese wreath at your next holiday get-together.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 bunch Italian parsley, divided
2
4 green onions, divided
3
2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
4
3 cups Touch of Philadelphia Shredded Creamy Herb & Garlic Cheese
5
1/4 cup each chopped pecans and pistachios
6
4 cherry tomatoes, cut in half
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How do I make it ?
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Step 1
Chop enough parsley to measure 1/4 cup. Reserve remaining parsley and 1 onion top for later use. Finely chop remaining onions. Step 2
Beat cream cheese and shredded cheese with mixer until blended. Divide in half. Mix chopped onions with half the cream cheese mixture. Refrigerate both cream cheese mixtures several hours. Step 3
Cut 10-inch circle from sheet of parchment; place on large serving board or plate. Arrange reserved parsley sprigs around edge of parchment. Shape each cheese mixture into 24 (1-inch) balls; roll in nuts or chopped parsley. Arrange over parsley sprigs to resemble wreath. Step 4
Arrange tomatoes around wreath. Add green onion top to bottom of wreath for the ribbon. Kraft Kitchen Tips!
Substitute
Substitute seedless green and/or red grapes for the tomatoes.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 180 mg
8 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 5 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
10 %
Iron
2 %
Servings
24 servings, 2 truffles (30 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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