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Cheese and Vegetable Frittata
Cheese and Vegetable Frittata

Cheese and Vegetable Frittata

1 Review(s)
Cook Minutes 25 Min
Prep : 15 Min Cook: 10 Min
Eggs for dinner? You bet. This Cheese and Vegetable Frittata is a quick weeknight entrée, but it works just as well for breakfast, lunch or brunch!
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. KRAFT House Italian Dressing
1 cup each: sliced zucchini and mushrooms and diced ham
6 eggs, beaten
1 medium tomato, seeded and chopped
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, finely sliced
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How do I make it ?
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Step 1
HEAT dressing over medium-high heat. Sauté zucchini and mushrooms for 2 minutes.
Step 2
POUR eggs over vegetables. Cook over low heat, gently stirring until almost set. Add ham and tomato.
Step 3
SPRINKLE with cheese and onion. Cover and let stand on low heat until cheese is melted. Serve immediately.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
389
Calories From Fat
0
% Daily Value
Total fat 25.5 g
39 %
Saturated fat 0 g
Cholesterol
Sodium
Total carbohydrate 6.9 g
2 %
Dietary fibre 1.2 g
5 %
Sugars 0 g
Protein 33.1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
54 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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