Eggs for dinner? You bet. This Cheese and Vegetable Frittata is a quick weeknight entrée, but it works just as well for breakfast, lunch or brunch!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. KRAFT House Italian Dressing
1 cup each: sliced zucchini and mushrooms and diced ham
6 eggs, beaten
1 medium tomato, seeded and chopped
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 green onions, finely sliced
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How do I make it ?
HEAT dressing over medium-high heat. Sauté zucchini and mushrooms for 2 minutes.
POUR eggs over vegetables. Cook over low heat, gently stirring until almost set. Add ham and tomato.
SPRINKLE with cheese and onion. Cover and let stand on low heat until cheese is melted. Serve immediately.
Calories From Fat
% Daily Value
Fat 25.5 g
Saturated fat 0 g
Carbohydrate 6.9 g
Fibre 1.2 g
Sugars 0 g
Protein 33.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.