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Cheese and Vegetable Strata
Cheese and Vegetable Strata

Cheese and Vegetable Strata

1 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 15 Min Cook: 3 Hr 55 Min
Breakfast, brunch or dinner, this Cheese and Vegetable Strata recipe is fit for a crowd. Made with bread, veggies, cheese and eggs, this savoury egg bake can be made ahead for easy entertaining.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices bread (white, whole wheat or multi-grain), crusts removed
1 each: green pepper and medium onion, chopped
2 cups sliced mushrooms
2 medium tomatoes, seeded and chopped
2 cups Cracker Barrel Cheddar Cheese, grated
6 eggs
2 cups milk
1/2 cup Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
PLACE half of the bread on bottom of greased 13 x 9-inch (3 L) baking dish. Cover bread with half of the vegetables and cheese. Repeat layers again omitting cheese layer. Beat eggs in a bowl. Gradually blend in milk and dressing. Pour over vegetables. Let stand 3 hours or overnight.
Step 2
BAKE uncovered at 350°F (180°C) for 55 minutes. Place remaining cheese on top and bake 2 to 3 minutes longer or until cheese is melted. Let stand 10 minutes before serving.
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