Broccoli, black olives and red, yellow and green peppers give this this gloriously cheesy pizza its dramatic colour and flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 ready-to-use baked pizza crust (12 inch)
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
1/4 cup Kraft 100% Parmesan Shredded Cheese
1/2 cup small broccoli florets, chopped
1/3 cup each red, yellow and green pepper strips
1 Tbsp. sliced black olives
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How do I make it ?
Heat oven to 425ºF.
Place pizza crust on 12-inch pizza pan. Spread with sauce.
Sprinkle with 1 cup shredded cheese blend and Parmesan. Top with vegetables, olives and remaining cheese.
Bake 12 to 14 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Substitute a baking sheet for the 12-inch pizza pan.
Calories From Fat
% Daily Value
Total fat 10 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 650 mg
Total carbohydrate 29 g
Dietary fibre 2 g
Sugars 4 g
Protein 12 g
6 servings, 1 piece (134 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.