Kids love cheeseburgers and they love Kraft Dinner too. We've combined them into this easy to make one-pot dinner? Great for weeknights.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. ground beef
2 cups water
1/3 cup Heinz Tomato Ketchup
1 Tbsp. Heinz Yellow Mustard
1 pkg. (400 g) Kraft Deluxe Original Cheddar Pasta & Sauce
1 large tomato, chopped
2 chopped green onions or 1 tsp. onion powder
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How do I make it ?
Brown meat in large frypan; drain.
Add water, ketchup and mustard to pan. Bring to boil. Stir in macaroni. Return to boil.
Reduce heat to medium-low; cover. Simmer 10 min. or until macaroni is tender.
Stir IN cheese sauce pouch, chopped tomato and onion.
Kraft Kitchen Tips!
Add a few handfuls of your favorite cooked vegetables along with the tomato and onions.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 11 g
Cholesterol 65 mg
Sodium 1020 mg
Total carbohydrate 53 g
Dietary fibre 2 g
Sugars 0 g
Protein 26 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.