200 g Cracker Barrel Jalapeño Cheddar Cheese, cut into 12 cubes
12 cherry tomatoes
12 bread and butter pickle slices
1/4 cup Heinz Tomato Ketchup
2 Tbsp. Heinz Yellow Mustard
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How do I make it ?
Heat Basic Meatballs in medium skillet on medium heat 8 to 10 min. or until heated through, stirring occasionally.
Thread meatballs and remaining ingredients onto 6 skewers.
Serve with ketchup and mustard.
Kraft Kitchen Tips!
Prepare using your favourite flavour of Cracker Barrel Cheese.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
Cholesterol 95 mg
Sodium 780 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 4 g
Protein 26 g
6 servings, 1 kabob (158 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.