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1 lb. (450 g) extra-lean ground beef
1 cup Cracker Barrel Shredded Double Cheddar Cheese
8 Premium Plus Crackers, crushed (about 1/3 cup)
2 green onions, chopped
2 Tbsp. milk
1/4 cup Kraft Original BBQ Sauce
1/4 cup Miracle Whip Original Spread
8 hot dog buns
8 romaine lettuce leaves
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How do I make it ?
Heat oven to 400°F.
Mix first 6 ingredients until well blended; shape into 24 meatballs, using about 2 Tbsp. meat mixture for each. Place in 17x11-1/2x3/4-inch pan sprayed with cooking spray.
Bake 15 to 17 min. or until meatballs are done (160ºF). Meanwhile, mix barbecue sauce and dressing.
Fill buns with lettuce and meatballs; Serve with sauce.
Kraft Kitchen Tips!
Prepare using Cracker Barrel Shredded Tex Mex Cheese and substituting 1/4 cup salsa for the barbecue sauce.
How to Easily Shape the Meatballs
Use moistened hands to shape the meatballs.
Place cooled cooked meatballs in single layer in freezer-weight resealable plastic bag. Lay bag flat on baking sheet, then freeze until meatballs are firm. (Meatballs will freeze individually for easy separation when ready to use.) Filled bag can then be removed from the baking sheet and stored in freezer up to 2 months. Thaw in refrigerator several hours or overnight before using as directed.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 5 g
Cholesterol 70 mg
Sodium 500 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 4 g
Protein 20 g
Makes 8 servings, 1/8 recipe (149 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.