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Cheeseburger Roll-Up
Cheeseburger Roll-Up

Cheeseburger Roll-Up

7 Review(s)
Cook Minutes 1 Hr
Prep : 25 Min Cook: 35 Min
This surefire family favourite features the irresistible flavours of a classic cheeseburger all wrapped up in a tender crust.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 small onion, chopped
1/4 cup Heinz Tomato Ketchup
1 Tbsp. Heinz Yellow Mustard
1 can (391 g) refrigerated pizza crust
1 cup Cracker Barrel Shredded Old Cheddar Cheese
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How do I make it ?
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Step 1
Brown meat with onions in large skillet on medium-high heat. Add ketchup and mustard; stir. Cook 2 min., stirring frequently. Cool 10 min.
Step 2
Heat oven to 400°F. Unroll pizza dough onto baking sheet sprayed with cooking spray; press into 15x8-inch rectangle. Top with meat mixture to within 1/2 inch of edges; sprinkle with cheese. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down on baking sheet.
Step 3
Bake 20 to 25 min. or until golden brown.
Kraft Kitchen Tips!
Special Extra
Serve with your favourite burger toppings, such as sliced Claussen Dill Pickles, shredded iceberg lettuce and chopped tomatoes.
Calories From Fat
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 740 mg
31 %
Total carbohydrate 35 g
12 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 26 g
Vitamin A
4 %
Vitamin C
2 %
10 %
25 %
6 servings, 1 piece (174 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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