This isn't any ordinary salad - it's a Cheeseburger Salad! Made with all the flavours of a classic cheeseburger, this main dish salad is a break from the everyday.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (500 g) extra lean ground beef
1/2 cup Kraft BarBQ Sauce
2 small tomatoes, chopped
1/3 cup chopped Claussen Dill Pickles
8 cups shredded iceberg lettuce
4 Kraft Singles Cheese Slices
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How do I make it ?
Brown meat in large skillet on medium-high heat; drain. Add barbecue sauce, tomatoes and pickles; mix well. Cook 2 min. or until heated through, stirring occasionally.
Place 2 cups lettuce on each of four salad plates. Top evenly with meat mixture and cheese.
Kraft Kitchen Tips!
For a fuss-free way to drain fat from a skillet, remove the browned ground beef from the pan with a slotted spoon; drain on paper towels. Then, use another paper towel to soak up the fat from the pan. It couldn't be easier!
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 980 mg
Total carbohydrate 14 g
Dietary fibre 2 g
Sugars 0 g
Protein 30 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.