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Side Dishes

Cheeseburger Soup

Name: Cheeseburger Soup
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 8 servings, 1 cups (250 mL) each
Ingredients: 1 lb. (450 g) extra-lean ground beef; 1-1/2 cups chopped onions; 1 cup shredded carrots; 3 cups 25%-less-sodium beef broth; 3/4 lb. (340 g) potatoes, peeled, diced; 1 tsp. dried dill weed; 2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided; 1 cup milk

5 Review(s)

30 Min

Prep : 8 Min Cook: 22 Min

With all the flavour of a cheeseburger, this savoury Cheeseburger Soup recipe is the perfect soup to warm you up on a cold day. Make this recipe as part of a lunch or a light supper - it comes together in just 30 minutes.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) extra-lean ground beef

1-1/2 cups chopped onions

1 cup shredded carrots

3 cups 25%-less-sodium beef broth

3/4 lb. (340 g) potatoes, peeled, diced

1 tsp. dried dill weed

2 cups Cracker Barrel Shredded Double Cheddar Cheese, divided

1 cup milk

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How do I make it ?

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Step 1

Brown meat in large saucepan on medium-high heat. Remove beef from skillet, reserving 1 tsp. drippings in skillet. Add onions and carrots to reserved drippings; cook and stir 5 min. or until crisp-tender.

Step 2

Add broth, potatoes, dill weed and cooked beef and bring to a boil. Cover and reduce to a simmer; cook 12 min., or until potatoes are tender.

Step 3

Stir in 1-1/2 cups cheese and milk. Top with remaining cheese and serve.

Kraft Kitchen Tips!

Substitute

Try using dried thyme instead of dried dill weed.

How to Freeze

Cool soup to room temperature; transfer to airtight plastic containers, leaving 1 inch of headspace. Freeze up to 3 months.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 7 g

35 %

Cholesterol 60 mg

Sodium 450 mg

19 %

Carbohydrate 15 g

Fibre 2 g

Sugars 4 g

Protein 22 g

Vitamin A

35 %

Vitamin C

10 %

Calcium

20 %

Iron

10 %

Servings

8 servings, 1 cups (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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