With all the flavour of a cheeseburger, this savoury Cheeseburger Soup recipe is the perfect soup to warm you up on a cold day. Make this recipe as part of a lunch or a light supper - it comes together in just 30 minutes.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Brown meat in large saucepan on medium-high heat. Remove beef from skillet, reserving 1 tsp. drippings in skillet. Add onions and carrots to reserved drippings; cook and stir 5 min. or until crisp-tender.
Add broth, potatoes, dill weed and cooked beef and bring to a boil. Cover and reduce to a simmer; cook 12 min., or until potatoes are tender.
Stir in 1-1/2 cups cheese and milk. Top with remaining cheese and serve.
Kraft Kitchen Tips!
Try using dried thyme instead of dried dill weed.
How to Freeze
Cool soup to room temperature; transfer to airtight plastic containers, leaving 1 inch of headspace. Freeze up to 3 months.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 7 g
Cholesterol 60 mg
Sodium 450 mg
Carbohydrate 15 g
Fibre 2 g
Sugars 4 g
Protein 22 g
8 servings, 1 cups (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.