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Cheeseburger Sticks
Cheeseburger Sticks

Cheeseburger Sticks

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Cook Minutes 47 Min
Prep : 30 Min Cook: 17 Min
Try these kid-friendly, adult-approved Cheeseburger Sticks! Wrap browned ground beef in a refrigerated pizza crust for a fun new way to enjoy the classic sandwich. These portable Cheeseburger Sticks make the perfect sandwich to enjoy as part of a school lunch or meal on the go.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
1 can (700 g) refrigerated pizza crust
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Brown beef in large nonstick skillet; drain. Return beef to skillet. Add all remaining ingredients except pizza crust and Kraft Singles; mix well. Remove skillet from heat.
Step 3
Unroll pizza crust onto lightly floured surface; press into 18x12-inch rectangle. Cut into 12 (6x3-inch) rectangles.
Step 4
Fold 1 Singles in half, place on centre of 1 dough rectangle. Repeat with remaining Singles and dough rectangles. Top with beef mixture, adding about 1 Tbsp. beef mixture to each rectangle.
Step 5
Wrap all sides of dough around filling on each rectangle; press edges together to seal.
Step 6
Place, seam sides down, on baking sheet sprayed with cooking spray.
Step 7
Bake 15 to 17 min. or until golden brown.
Kraft Kitchen Tips!
Serving Suggestion
Serve with cut-up fresh vegetables and Kraft Rancher's Choice Dressing.
Calories From Fat
% Daily Value
Total fat 7 g
11 %
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 720 mg
30 %
Total carbohydrate 32 g
11 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 12 g
Vitamin A
0 %
Vitamin C
0 %
0 %
15 %
12 servings, 1 cheeseburger stick each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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