Here's an awesome burger recipe to serve at your next barbecue. These juicy burgers are adorned with melted cheese, sliced tomatoes, lettuce, and (of course) ketchup and mustard.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1/4 cup Bull's-Eye Bold Original Barbecue Sauce, divided
4 Kraft Singles Cheese Slices
4 leaf lettuce leaves
4 artisan burger buns
1 tomato, cut into 4 slices
1/4 cup Heinz Tomato Ketchup
4 tsp. Heinz Yellow Mustard
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How do I make it ?
Heat barbecue to medium-high heat.
Mix meat and 2 Tbsp. barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill 4 to 5 min. on each side or until done (160ºF), brushing with remaining barbecue sauce for the last few minutes. Top with Kraft Singles; grill 1 min. or until melted.
Place lettuce on bottom halves of buns; top with cheeseburgers, tomatoes, ketchup and mustard. Cover with tops of buns.
Kraft Kitchen Tips!
To serve these flavourful cheeseburgers on toasted buns, add buns, cut sides down, to barbecue for the last minute of the burger grilling time. Grill just until lightly toasted.
Make it Easy
Create an entire meal that can be cooked on the barbecue. Start with this tasty burger recipe, then add grilled cut-up fresh vegetables and even some grilled cut-up fresh fruit for dessert.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 75 mg
Sodium 1170 mg
Carbohydrate 51 g
Fibre 2 g
Sugars 17 g
Protein 35 g
4 servings, 1 sandwich (231 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.