The best cheeseburgers in town? They're available at your house, starting tonight! Get out the bacon, lettuce and tomato and we'll go over the game plan.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
2 Tbsp. Bull's-Eye Bold Original Barbecue Sauce
2 cloves garlic, minced
4 Cracker Barrel Swiss Cheese Slices
4 sesame seed hamburger buns, toasted
1/4 cup Miracle Whip Original Spread
4 lettuce leaves
1 tomato, cut into 4 slices
4 red onion slices
8 slices bacon, cooked
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How do I make it ?
Heat barbecue to medium heat.
Mix ground beef, barbecue sauce and garlic; shape into 4 (1/2-inch-thick) patties.
Grill 5 to 6 min. on each side or until done (160ºF). Add cheese; grill 1 min. or until melted.
Spread buns with Miracle Whip; fill with lettuce, tomatoes, cheeseburgers, onions and bacon.
Kraft Kitchen Tips!
Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.
Calories From Fat
% Daily Value
Fat 27 g
Saturated fat 10 g
Cholesterol 110 mg
Sodium 1060 mg
Carbohydrate 43 g
Fibre 2 g
Sugars 10 g
Protein 45 g
4 servings, 1 cheeseburger (218 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.