Cheesecake Bombs
2 Review(s)
45 Min
Prep : 15 Min Cook: 30 Min
These delicious Cheesecake Bombs provide your sweet tooth with both sweet and savoury flavours making them the perfect mid-day snack or after-meal treat. And as a bonus, each piece has only 1g of sugar and 2g of carbohydrates. Enjoy!
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2
1/4 cup unsalted butter, softened
3
1 Tbsp. Swerve granular sweetener
4
1 tsp. coconut extract
5
1/4 cup plus 1-1/2 tsp. coconut oil, divided
6
1 oz. (1/6 of 170-g pkg.) Baker's Premium 70% Cacao Dark Chocolate, chopped
7
1 Tbsp. unsweetened coconut flakes
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How do I make it ?
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Step 1
Beat cream cheese and butter in medium bowl with mixer until creamy. Add sweetener, coconut extract and 1/4 cup oil; mix well. Step 2
Spoon into 18 paper-lined mini muffin cups, filling each cup 3/4 full. Freeze 20 min. Step 3
Melt chocolate and remaining oil in microwaveable bowl on MEDIUM 2 to 2-1/2 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over cream cheese layers in muffin cups; sprinkle with coconut flakes. Step 4
Refrigerate 15 min. Kraft Kitchen Tips!
Food Facts
A plant based sugar substitute, Swerve granular sweetener can be found in larger grocery stores and many health food stores. If you have Erythritol granular sweetener, you can use that instead of the Swerve.
Note
These delicious treats can be refrigerated up to 3 days before serving. Or for longer storage, freeze them up to 1 month. If frozen, place desserts in refrigerator 15 min. before serving to soften slightly.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 8 g
40 %
Cholesterol 25 mg
Sodium 60 mg
3 %
Carbohydrate 2 g
Fibre 0 g
Sugars 1 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
18 servings, 1 piece (25 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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